Chicken stew in coconut with miracle plant Malunggay
Chicken stew in coconut with miracle plant Malunggay

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken stew in coconut with miracle plant Malunggay. This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Cooking with Kurt on location in Quezon City, Philippines!

Chicken stew in coconut with miracle plant Malunggay is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
  1. Make ready 1 kg chopped chicken
  2. Make ready 200 g picked malunggay leaves
  3. Get 2 pcs coarsely chopped onions
  4. Take 1 pc chopped garlic pulp
  5. Take 1 pc chopped chilli finger (optional)
  6. Take 1/2 cup fresh chopped ginger
  7. Get 2 oz soy sauce
  8. Make ready 3 cups fresh and pure coconut milk
  9. Prepare 1 oz vegetable oil
  10. Get kosher salt and freshly crushed black pepper for seasonings
  11. Take 1 pc bay leaf
  12. Take 1 cup cut small potato (optional)

Malunggay is a widely cultivated plant in the Philippines. Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and strengthen the immune system. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream.

Steps to make Chicken stew in coconut with miracle plant Malunggay:
  1. Sauté onion, garlic, ginger, and chillies until lightly brown.
  2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
  3. Glazed with soy sauce, until reduces
  4. Pour in the fresh and pure coconut milk
  5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
  6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
  7. And then wallahhh.
  8. If Malunggay is not available you can use spinach as a substitute… ENJOY

These are antioxidants that can help detoxify your body and strengthen the immune system. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Of course, it all starts with homemade chicken bone broth. Pour in water and coconut cream and turmeric powder and bring to boil. Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew.

So that is going to wrap it up with this special food chicken stew in coconut with miracle plant malunggay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!