De's Easy Drunken Beans
De's Easy Drunken Beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, de's easy drunken beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. De's Easy Drunken Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Make ready 1 lb dried pinto beans, well rinsed and picked through
  2. Prepare 1 can Mexican beer (or whatever is on hand)
  3. Take 1 Ham Hock
  4. Make ready 4 Slices of smoked bacon, chopped
  5. Take 1 Onion roughly chopped
  6. Take 2 Jalapeños, seeded and chopped
  7. Take 1 can Chipotle seasoned stewed tomatoes
  8. Prepare 8 oz diced Green Chilis
  9. Prepare 2 tbsp Minced Garlic
  10. Make ready Pinto beans seasoning, I use a couple generous shakes
  11. Get 5 cup water, covering beans
  12. Make ready 1 Chicken bouillon cube, low sodium
  13. Prepare 1 tbsp garlic powder - optional
  14. Take sea salt
  15. Get black pepper
Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

So that is going to wrap it up with this special food de's easy drunken beans recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!