Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's habanero chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Habanero Chili is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Habanero Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Habanero Chili:
  1. Make ready 1.5 lbs Ground Beef
  2. Prepare 1 tbs Olive Oil
  3. Make ready 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Take 1/2 large Green Bell Pepper, chopped
  6. Make ready 2-3 large Carrots, peeled and chopped
  7. Make ready 1-2 stalks Celery, chopped
  8. Prepare 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Prepare 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Get 1 (14.5 oz) can Pinto Beans (not drained)
  12. Prepare 2 tbs Chili Powder
  13. Take 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Make ready 3 tsp Cumin
  16. Take 2 tsp Sea Salt (adjust to taste)
  17. Make ready 2 tsp Paprika
  18. Make ready 2 tsp Garlic Powder
  19. Prepare Bacon (crumbled for topping)
  20. Get Shredded Sharp Cheddar (for topping)
Instructions to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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