Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, borachos "drunken beans". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Borachos "Drunken Beans" is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Borachos "Drunken Beans" is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Borachos "Drunken Beans":
  1. Make ready 1 lb ground beef
  2. Make ready 2 cups dry pinto beans
  3. Prepare 1 garlic clove chopped
  4. Make ready 1 Lg green bell pepper
  5. Prepare 1 med. yellow onion
  6. Get 1 tbsp chili powder
  7. Take 2 packets taco seasoning
  8. Get 1 tbsp tomatillo powder
  9. Take 1 (8 oz) can tomato sauce
  10. Get 1 (14.5 oz) diced tomato's (undrained)
  11. Make ready Sour cream (for garnish)
  12. Get 1 med. cut tomato (for garnish)
  13. Make ready 1 Cup finely shredded Mexican cheese
  14. Prepare 1 Cup beer (I use Budweiser)
Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

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