Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Prepare 2 Garlic Cloves Crushed
- Take 2 Tomatoes Sliced
- Prepare 1 Can Crushed Tomatoes
- Take 1 Cup Passata
- Make ready 1 Can Chickpeas
- Prepare Spices
- Take 1 tbs 7 Spices
- Make ready 1 tsp Salt
- Get 1 tsp Pepper
- Take 1/4 tsp Hot Chili Powder
- Prepare 1/2 tsp Ground Cumin
- Get Quite a lot of Olive Oil
- Make ready Produce
- Prepare 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Make ready 1/2 Onion Chopped
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
So that is going to wrap this up with this exceptional food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
