Classic Red Velvet Cupcake with Cream Cheese Frosting
Classic Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic red velvet cupcake with cream cheese frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Classic Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Classic Red Velvet Cupcake with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook classic red velvet cupcake with cream cheese frosting using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
  1. Take Flour
  2. Get Baking Soda
  3. Take Baking Powder
  4. Make ready Salt
  5. Take Caster Sugar
  6. Take Butter (at room Temperature)
  7. Get Egg
  8. Prepare Vanilla Essence
  9. Take Cocoa Sifted Powder
  10. Get Red Food Coloring
  11. Get Buttermilk
  12. Prepare Cream Cheese
  13. Make ready Butter (at room Temperature)
  14. Get Vanilla Essence
  15. Prepare Icing Sugar
Instructions to make Classic Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat the oven to 180 degrees C and layer the muffin tins with cupcake liners
  2. In a bowl, whisk together the flour, baking soda, baking powder and salt
  3. In another bowl, cream the butter and sugar for about 4 to 5mts till it becomes pale yellow in color and then beat in the egg and the Vanilla essence
  4. Add in the cocoa powder and the red food coloring to creamed mixture and stir to combine
  5. With the mixer on low speed, alternate adding the flour and buttermilk starting and ending with flour
  6. Fill the cupcake liners up to 3/4th with the batter. Lightly smooth the tops of the batter with the back of a spoon
  7. Bake in the oven for 18 to 21 mts. Cool on wire rack
  8. While the cupcakes are cooling, make the frosting by by beating together the cream cheese, butter and vanilla essence until creamy
  9. Slowly blend in the icing sugar until the icing is smooth and creamy.
  10. Once the cupcakes have cooled down, pipe the frosting onto the cupcakes or just slather them on with a knife

So that is going to wrap this up with this exceptional food classic red velvet cupcake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!