Matcha Latte Moss Pudding
Matcha Latte Moss Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matcha latte moss pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha Latte Moss Pudding is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Matcha Latte Moss Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Latte Moss Pudding:
  1. Take 1 Sachet – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
  2. Get 100 Gr – White Sugar
  3. Get 2 Sachets - Allure Matcha / Green Tea Latte (We can get it from supermarket)
  4. Make ready 60 ml – Instant Coconut Milk
  5. Get 1000 ml - Water
  6. Make ready 1 pc - Chicken egg (whipped in a bowl)
  7. Take 3 Tsp – Powder of Vanila Extract
  8. Get 1/2 Tsp - Salt
Instructions to make Matcha Latte Moss Pudding:
  1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
  2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
  3. Then put coconut milk and salt, stir gently and pour shaken eggs.
  4. Stir until boiling, then pour into the mold.
  5. Leave at room temperature until set, put in refrigerator until hardened.
  6. Cut into pieces, pudding are now ready to serve.

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