Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry bundt cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Description: I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! It's CRAZY moist, soft and loaded with fresh blueberries! Safe to say, Nanny's Blueberry Bundt Cake is a keeper recipe for sure!
Blueberry bundt cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Blueberry bundt cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry bundt cake:
- Take 1 cup butter, room temperature
- Take 2 cups sugar
- Take 1 cup sour cream
- Make ready 2 eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 1 3/4 cup flour
- Make ready 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 1 cup fresh or frozen blueberries
- Take For the streusel:
- Prepare 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Make ready 1/2 cup chopped pecans
It's super easy to whip up makes for a delicious side kick to your favourite cuppa tea or coffee. Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor.
Steps to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite! This Blueberry Bundt Cake is a fluffy vegan lemon cake with blueberries and a natural blueberry glaze! This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party!
So that’s going to wrap this up for this exceptional food blueberry bundt cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
