Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ Pulled Pork Enchiladas made easy by preparing the bbq pulled pork in a crock pot. Very easy and the best enchiladas ever! And then I reached for the bag of pastel-colored leftover Easter M&Ms. Korean-style Pork Rib and PotatoSpice The Plate. green onion, soybean paste, vegetable oil.

Leftover Bbq Pork Rib Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Take 3 medium tomatoes, diced
  3. Get 1 medium onion, diced
  4. Get 2 cup sour cream
  5. Make ready 1 packages cream cheese softened
  6. Prepare 1/2 envelope taco seasoning
  7. Make ready 2 each 10.5 oz. canned red enchilada sauce
  8. Take 1 each 10.5 oz. canned green enchilada sauce
  9. Make ready 1 packages large or 2 small packages of flour tortillas
  10. Prepare 1 packages cheddar or mixed shredded cheese
  11. Prepare 1 jar cheese sauce, optional

Submitted by Baked or slow cooked, these delicious and tender ribs are low in sugar but big on flavor. I cooked bbq ribs and have some left over but don't want to waste them. I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich.

Steps to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

I first boiled them then baked them. The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose. Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most forgiving cut Serve the pulled pork on its own, on buns with BBQ sauce and coleslaw, on baked potatoes, on nachos, and so much more. Buzz in Wisconsin sez: "leftovers are made into tacos and enchiladas".

So that is going to wrap it up with this exceptional food leftover bbq pork rib enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!