From Scratch Chocolate Cake with Cream Cheese Frosting
From Scratch Chocolate Cake with Cream Cheese Frosting

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, from scratch chocolate cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. From Scratch Chocolate Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. Prepare flour (85 g)
  2. Get unsweetened cocoa powder
  3. Prepare baking powder
  4. Make ready baking soda
  5. Get salt
  6. Prepare sugar (add up to 1/2 cup for sweeter cake)
  7. Prepare egg
  8. Take butter (60 g)
  9. Make ready vanilla
  10. Get milk (120 ml)
  11. Make ready ** Cream Cheese Frosting **
  12. Take cream cheese (3.5 oz)
  13. Prepare butter (45 g)
  14. Take vanilla
  15. Take powdered sugar (60 g)
  16. Take Coconut flakes or sprinkles (optional)
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
  2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
  3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
  4. Add egg and vanilla. Continue to beat until well mixed.
  5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
  6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
  7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
  8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
  9. Gradually mix in the powdered sugar.
  10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
  11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
  12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

So that’s going to wrap it up for this exceptional food from scratch chocolate cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!