Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. Betty demonstrates how to make Carrot Cake with Cream Cheese Frosting, a favorite recipe in her family. It takes a little preparation, but you will find the.
Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Take shortening
- Take sugar or equivalent of sugar substitute, such as splenda
- Get eggs or equivalent of egg substitute
- Make ready all purpose flour
- Make ready cocoa powder
- Get baking powder
- Make ready baking soda
- Take salt
- Take water
- Get vanilla
- Prepare sauerkraut, drained
- Take cream cheese, softened
- Prepare butter or margarine, softened
- Prepare powdered sugar
- Make ready vanilla
How to make chocolate cream cheese frosting! This recipe is simple, fool-proof, and richly chocolaty. Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! This easy and delicious Orange Cream Cheese Frosting tastes amazing with orange cakes, lemon cakes, spice cakes, and more!
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