Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Prepare Sponge
- Take unsalted butter
- Make ready caster sugar
- Take egg
- Take vanilla extract
- Take red food colouring
- Make ready salt
- Get unsweetened cocoa powder
- Make ready all purpose/plain flour
- Prepare buttermilk
- Take cider vinegar
- Take baking soda
- Make ready Frosting
- Get salted butter
- Get cream cheese
- Prepare vanilla extract
- Prepare confectioners/icing sugar
Steps to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
So that’s going to wrap it up with this exceptional food red velvet cupcakes with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
