Zucchini fritters with dill and feta cheese
Zucchini fritters with dill and feta cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, zucchini fritters with dill and feta cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add the zucchini, scallions, dill, feta, garlic, and pepper. Sprinkle the flour (or corn starch) and baking powder over top. I've made zucchini fritters before but the addition of feta and dill brought them to a whole new level. They were outstanding-my husband and I polished them off in.

Zucchini fritters with dill and feta cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini fritters with dill and feta cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini fritters with dill and feta cheese:
  1. Make ready 1 kg zucchini
  2. Take 2 eggs
  3. Take dried breadcrumbs
  4. Take 1 bunch dill
  5. Take 1 bunch parsley
  6. Prepare feta cheese
  7. Make ready 1 bit of flour
  8. Make ready salt, pepper

Includes zucchini, salt, large eggs, scallions, fresh dill, feta cheese crumbles, garlic cloves, black pepper, corn starch, baking powder, olive oil, lemon wedge. In Turkish cuisine, 'meze' is a group of foods served as a series of appetizers or starters before the main course arrives. Grate the zucchini coarsely and put grated zucchini into a colander. They are so delicious and I buy Bulgarian Sheep's Milk Feta from a local store, but it is possible to buy the same feta cheese from.

Steps to make Zucchini fritters with dill and feta cheese:
  1. Boil the zucchini and strain them well so that all liquids are gone.
  2. Mash them thoroughly with a fork and add the rest of the ingredients.
  3. Knead and fry over high heat and let them drain on kitchen paper.

Grate the zucchini coarsely and put grated zucchini into a colander. They are so delicious and I buy Bulgarian Sheep's Milk Feta from a local store, but it is possible to buy the same feta cheese from. There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece.

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