Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini fritters with feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. In a bowl, mix together the cooked potato, zucchini, egg, onion, mint leaves, feta cheese, and bread crumbs to make a mixture that holds together when pressed lightly. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for a delicious vegetarian meal alongside a hearty green salad. Topped with creamy Tzatziki Sauce, they are dreamy!
Zucchini fritters with feta cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchini fritters with feta cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini fritters with feta cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini fritters with feta cheese:
- Make ready 3 large zucchini
- Take 1 dry onion
- Make ready 1 spring onion
- Prepare dill
- Get spearmint
- Take flour
- Make ready salt
- Make ready pepper
- Prepare 1 egg
- Take 250 g feta cheese
I add feta to my breakfast eggs. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. Here is one of the simplest ways to make a nice and healthy fritter! Zucchini and Feta combination, along with parsley and mint, the flavours are a match.
Steps to make Zucchini fritters with feta cheese:
- Wash and clean the zucchini.
- Grate the zucchini, season with a little salt and set them aside to strain well.
- Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.
- Knead, form your fritters and fry in piping hot oil.
Here is one of the simplest ways to make a nice and healthy fritter! Zucchini and Feta combination, along with parsley and mint, the flavours are a match. Greek zucchini fritters make a delicious vegetarian addition to a meze (appetizer) table or buffet. Serve plain or top them with fresh tzatziki sauce. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'.
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