Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini and red potato fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Red Potato Fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Zucchini and Red Potato Fritters is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook zucchini and red potato fritters using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Red Potato Fritters:
- Prepare 2 Cups Zucchini Shredded
- Get 2 Cups Potatoes Red Shredded
- Prepare 1 Egg scrambled
- Get 1/2 Cup All Purpose Flour
- Prepare 1/2 Tablespoon Cumin Ground
- Get 1/2 Tablespoon Paprika
- Get Salt
- Make ready Pepper
- Prepare 1/2 Cup Vegetable Oil
Steps to make Zucchini and Red Potato Fritters:
- Shred Zucchini and Red Potatoes in large bowl
- Add vegetable oil into a frying pan, bring up to medium high.
- Add Salt, Pepper, Paprika and Cumin. Mix well.
- In a separate bowl, crack egg, add salt and pepper and scramble
- In a third bowl, add flour, salt and pepper, mix well.
- Grab a handful of equal parts zucchini and red potato and in separate small bowl wring out the water. Then place into egg, once coated then place into flour and coat evenly. Place into frying pan.
- Once golden brown on both sides, put on a place with paper towel to let the oil run off.
- This can be prepared with an over easy egg and turkey sausage, but can be modified using any replacements.
So that is going to wrap it up for this exceptional food zucchini and red potato fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

