Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried eggplant and zucchini panko fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pan-Fried Eggplant and Zucchini Panko Fritters is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Prepare 1 Eggplant (slim Japanese type)
- Prepare 1/2 Zucchini
- Prepare 1 Salt
- Prepare 1 dash Pepper
- Take 3 tbsp Panko
- Get 2 tbsp Extra virgin olive oil
Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
- Sprinkle with panko and extra virgin olive oil.
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
- Once the panko browns to a crisp, they're done.
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
So that is going to wrap this up for this exceptional food pan-fried eggplant and zucchini panko fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
