Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy turkish cooking! zucchini & cheese fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Turkish Cooking! Zucchini & Cheese Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Turkish Cooking! Zucchini & Cheese Fritters is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy turkish cooking! zucchini & cheese fritters using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
- Take 300 grams Zucchini
- Take 2 Eggs
- Prepare 120 grams Shredded cheese or finely sliced cheese
- Get 3 tbsp Plain flour
- Get 1 dash Salt and pepper
- Prepare 1 Vegetable oil
Steps to make Easy Turkish Cooking! Zucchini & Cheese Fritters:
- Julienne the zucchini with the skin on.
- Add the egg, shredded cheese, and flour to the zucchini and give it a quick mix. Before cooking, adjust the flavour with salt and pepper and mix once more.
- To make each fritter, take a small amount of mixture and cook it until golden brown in a frying pan greased with oil.
- Base the size of the fritters, cooking time and cooking method off what you would do to make hamburger patties for bentos. You can make around 15 fritters so try doing them in 2 batches.
- I tried making these with potatoes instead of zucchini.
So that is going to wrap this up for this exceptional food easy turkish cooking! zucchini & cheese fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

