Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cupcake with Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Take butter
  2. Take white sugar
  3. Get eggs
  4. Prepare buttermilk
  5. Get red coloring
  6. Take vanilla extract
  7. Take distilled white vinegar
  8. Get baking soda
  9. Get cups all purpose flour
  10. Prepare unsweetened cocoa powder
  11. Prepare salt
Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

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