Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Make ready 2 zucchini
- Get 4 eggs
- Get 1 cup whole milk or buttermilk
- Get 1 salt
- Get 8 oz Razor Clams or canned clams
- Get 1 Small onion
- Get 1 clove garlic
- Take 1/2 cup Italian bread crumbs
- Get 1/2 cup all-purpose flour
- Prepare 2 tbsp Fresh parsley
- Take 1 tbsp Italian seasoning
- Prepare 1 tsp baking powder optional
- Take 1/4 cup olive oil
Steps to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
- Shred the zucchini and place in a strainer with salt for 2 hours.
- Put the zucchini in cloth towel and squeeze out as much liquid as possible.
- Mix everything together except the clams and zucchini.
- Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
- Fry in electric skillet at 375° or in a pan at medium high heat with oil.
So that is going to wrap this up with this special food razor clam and zucchini fritters with my avocado sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
