Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german oktoberfest stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
German Oktoberfest Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. German Oktoberfest Stew is something that I have loved my whole life. They are fine and they look fantastic.
Oktoberfest and Pretzel (German: Brezel) belong together like beer and wurst and here is how to bake an authentic German Pretzel in a few easy steps. Performance & Event Venue in Munich, Germany. Submit your designs to the poster competition now. http://www.oktoberfest.de. blog/vse-o-pivnom-festivale-oktoberfest/. Oktoberfest begins but Prank's position is precarious–as is his health.
To get started with this particular recipe, we have to prepare a few components. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Oktoberfest Stew:
- Take 2 tsp olive oil
- Prepare 1 (14 oz) pkg kielbasa
- Take 1 large onion sliced thin
- Prepare 1 small head cabbage chopped
- Get 2 large russet potatoes diced
- Take 3 cloves garlic minced
- Get 1 cup german lager
- Get 2 1/2 cups chicken stock
- Prepare to taste Salt and pepper
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Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
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