Cream Puffs with French Vanilla Cream Filling
Cream Puffs with French Vanilla Cream Filling

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream puffs with french vanilla cream filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Puffs with French Vanilla Cream Filling is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cream Puffs with French Vanilla Cream Filling is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream puffs with french vanilla cream filling using 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cream Puffs with French Vanilla Cream Filling:
  1. Prepare cream puff shells
  2. Prepare 1/2 cup milk, any type you have I use 2%
  3. Take 1/2 cup water
  4. Take 4 oz butter, which is equal to 1/2 cup or 1 stick
  5. Take 1 cup all-purpose flour
  6. Make ready 4 large eggs, at room temperature
  7. Take 1/4 tsp salt
  8. Take 1 tsp granulated sugar
  9. Take cream puff filling
  10. Make ready 1 1/2 cup heavy whipping cream
  11. Get 1 cup milk,any type you have I used 2%
  12. Make ready 1 (3.4 ounce) box French Vanilla instant pudding dry mix. I used Jello brand. If you can not find French vanilla you can substitute with vanilla instant pudding
  13. Get 1 tsp vanilla extract
  14. Take chocolate glaze
  15. Prepare 1/2 cup heavy cream
  16. Take 8 oz semi sweet chocolate, chopped (chocolate chips can be used)
  17. Take garnish
  18. Take sprinkles or shaved white chocolate depending on season or event!
Instructions to make Cream Puffs with French Vanilla Cream Filling:
  1. Make cream puff shells
  2. Preheat oven to 400. Line a cookie sheet with parchment paper.
  3. In a medium heavy saucepan add water, milk, butter,salt and sugar.Bring to a boil.
  4. Remove from heat and add flour all at once. Return to low heat and stir vigorously for about 1 minute until it forms a ball. Remove from heat And cool 5 minutes
  5. Beat in eggs, one at a time and beat until glossy about 1 to 2 minutes
  6. Drop by heaping tablespoons on prepared parchment paper about 2 inches apart.
  7. Bake sour 20 to 23 minutes until puffed, golden and dry looking. They should sound hollow when lightly tapped. Insert a skewer in each puff to vent. Cool.compeatly on wire rack.
  8. Make cream puff filling
  9. Whip heavy cream in a large chilled bowl until soft peaks form, add vanilla. Keep at soft peaks, it will be whipped more with the pudding
  10. Working quickly combine milk and pudding mix.
  11. Immediately combine pudding/milk mixture with whipped cream, beat until combined and has firm peaks about 1 minute.
  12. Fill cream puffs
  13. With a small sharp knife cut a,small opening I top of puff, remove any soft loose part, if needed, from inside to have a clean hollow middle
  14. Pipe or spoon in cream filling to fill puff.
  15. Replace cream puff top. Refrigerate cream puffs.
  16. Make chocolate glaze
  17. Heat cream just to a simmer, remove from heat add chopped chocolate. Let sit undisturbed for 1 minute then stir until smooth
  18. Spoon chocolate glaze over filled cream puffs while warm. Add garnish on warm cnocolate so it sticks. Refrigerate until chocolate is set. Keep and serve chilled

So that is going to wrap it up for this special food cream puffs with french vanilla cream filling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!