Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Banana Muffins (or Bread) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Banana Muffins (or Bread) is something that I’ve loved my whole life.

Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious! I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their. I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Prepare 3/4 cup whole wheat flour
  2. Make ready 3/4 cup all purpose flour
  3. Make ready 1 tsp. baking soda
  4. Prepare 1 tsp. pumpkin pie spice
  5. Prepare 1/2 tsp. ground cinnamon
  6. Make ready 1/2 tsp. salt
  7. Prepare 1/4 tsp. baking powder
  8. Get 4 tbsp. unsalted butter, at room temperature
  9. Make ready 1/4 cup brown sugar
  10. Take 1/3 cup honey
  11. Prepare 2 large eggs, at room temperature
  12. Take 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Get 1 tsp. vanilla extract
  14. Take 1 cup mashed banana (about 2 large spotty ones)
  15. Prepare 1 cup pumpkin puree
  16. Get 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins. Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert!

Instructions to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

You can also bake them into jumbo muffins. Easy one bowl healthy pumpkin muffins that are bursting with chocolate chips for the best healthy fall dessert! Filled with real pumpkin and completely vegan and So naturally, I needed to whip up a healthy pumpkin recipe stat for the Banana Diaries because I can't have you thinking I'm not about fall. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious.

So that is going to wrap this up with this special food pumpkin banana muffins (or bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!