Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Take 2 ripe bananas
  2. Prepare 1 cup pumpkin puree
  3. Take 2 eggs
  4. Get 1/4 cup canola oil
  5. Take 1 tsp vanilla
  6. Take 1 cup All purpose flour
  7. Prepare 1 cup Whole wheat flour
  8. Get 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Get 1/2 tsp salt
  13. Take 1 tsp cinnamon
  14. Get 1/2 tsp pumpkin pie spice
  15. Get 1/2 tsp nutmeg
  16. Make ready 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap it up with this special food super moist n hardy banana-pumpkin bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!