[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, [vegan] chocolate chip pumpkin bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. [Vegan] Chocolate chip pumpkin bread is something which I have loved my whole life. They’re fine and they look fantastic.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. There are very few desserts that leave me defenseless. I'm known for my willpower, ask my family. But, this pumpkin bread with chocolate chips gets me.

To begin with this recipe, we must prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Take Wet ingredients
  2. Take 1 cup 100% pure pumpkin pureé
  3. Get 1/4 cup + 2 tablespoons pure maple syrup
  4. Get 1/4 cup + 2 tablespoons coconut sugar
  5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Prepare Dry ingredients:
  7. Make ready 2 cups gluten-free oat flour
  8. Take 1/2 cup almond meal
  9. Get 1 teaspoon baking soda
  10. Get 1/2 teaspoon baking powder
  11. Take 1 teaspoon ground cinnamon
  12. Get 1/2 teaspoon ground cloves
  13. Get 1/2 teaspoon ground nutmeg
  14. Take 1/4 teaspoon salt
  15. Make ready Add-ins:
  16. Make ready 3/4 cup vegan chocolate chips

Tagged with → bread • chocolate • chocolate chip • date • gluten-free • pumpkin • vegan • vegetarian. Gluten-Free, Vegan Pumpkin Spice Waffles Creamy Pesto Pasta. This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this.

Steps to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

This pumpkin bread looks soooo delicious, Kristy! Pumpkin season is almost over, but I think I really have to make this. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread!

So that’s going to wrap this up for this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!