Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin bread with crumble topping. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free. Our classic pumpkin bread is pretty perfect.

Pumpkin bread with crumble topping is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin bread with crumble topping is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Make ready 1 (15 ounce) can pumpkin puree
  2. Prepare 4 eggs
  3. Get 1 cup vegetable oil
  4. Get 2/3 cup water
  5. Make ready 3 cups white sugar
  6. Take 3 1/2 cups all purpose flour
  7. Make ready 2 tsp baking soda
  8. Get 1 1/2 tsp salt
  9. Prepare 1 tsp ground cinnamon
  10. Make ready 1 tsp ground nutmeg
  11. Take 1/2 tsp ground cloves
  12. Prepare 1/4 tsp ground ginger
  13. Get Crumbling topping
  14. Take 4 tablespoons softened butter
  15. Prepare 3/4 cup flour
  16. Get 3/4 cup sugar

My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween! I just used it on top of pumpkin spice muffins and it worked very well.

Instructions to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

I hope everyone had a safe and wonderful Halloween! I just used it on top of pumpkin spice muffins and it worked very well. I made the crumble, then refrigerated it while I prepared the muffin batter. I Did increase the cinnamon to a tsp (since it was topping banana bread) and we love cinnamon.perfect recipe! Press crumb topping lightly into the batter.

So that is going to wrap this up for this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!