Sweet Porkchops and Savory Potato "Fries"
Sweet Porkchops and Savory Potato "Fries"

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet porkchops and savory potato "fries". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Porkchops and Savory Potato "Fries" is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Porkchops and Savory Potato "Fries" is something that I’ve loved my entire life.

The easy way to chop a sweet potato to make delicious sweet potato fries! Chef Phil from ChefIAm.com shows you how. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet porkchops and savory potato "fries" using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Porkchops and Savory Potato "Fries":
  1. Make ready For Porkchops:
  2. Make ready Thin sliced Pork Chops
  3. Take 2 tablespoons honey
  4. Get 3 tablespoons red wine vinegar
  5. Take 1 tablespoon lemon juice
  6. Get 1 teaspoon Minced Garlic or powder/salt
  7. Prepare 1 tablespoon ground white pepper
  8. Prepare 1 tablespoon mustard powder
  9. Make ready 1 tablespoon ground red pepper
  10. Make ready For the Potatoes:
  11. Make ready 4 medium potatoes or 2 large ones (Yukon gold are my favorite but any will work)
  12. Make ready 1 teaspoon Minced Garlic
  13. Make ready Olive Oil
  14. Prepare Paprika
  15. Take Ground Cumin
  16. Prepare ground Pepper

Why are my sweet potato fries soggy? I like to make extra steps to get the crispiest sweet potato fries. After cleaning the sweet potatoes under running water, I make sure they dry properly before covering them in a cornstarch batter. I LOVE sweet potato fries - they make the perfect side to burgers , steak , chicken , and even pork chops , in case you're looking for what to eat with sweet potato fries.

Steps to make Sweet Porkchops and Savory Potato "Fries":
  1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight.
  2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through.
  3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes.
  4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again.
  5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle.
  6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy.

After cleaning the sweet potatoes under running water, I make sure they dry properly before covering them in a cornstarch batter. I LOVE sweet potato fries - they make the perfect side to burgers , steak , chicken , and even pork chops , in case you're looking for what to eat with sweet potato fries. First off, I looooooove sweet potatoes. Add a dash or two of hot pepper sauce to chopped cooked meat before stirring to coat it with the sauce in slow cooker as directed. Sweet potatoes have low levels of histamine while also stimulating the secretion of digestive enzymes from the pancreas, which is great considering that histamine intolerance Additionally, as baked sweet potato fries are cooked at pretty high temperatures, it's pretty important to use the correct type of oil.

So that is going to wrap this up with this exceptional food sweet porkchops and savory potato "fries" recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!