Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork with lemon-olive white beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork With Lemon-Olive White Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork With Lemon-Olive White Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Get 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Get 3/4 tsp Kosher Salt Divided
  3. Get 1/2 tsp Black Pepper
  4. Make ready 3 Tbsp. Extra Virgin Olive Oil
  5. Take 5 Cloves Garlic
  6. Make ready 2 tsp Thyme Leaves
  7. Take 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Make ready 2/3 cup Chicken Stock
  9. Prepare 1 Can unsalted Cannellini Beans
  10. Make ready 5 oz. Baby Spinach (Fresh)
  11. Prepare 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Make ready 1 Oz. Olives, Quartered
Steps to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

So that is going to wrap this up with this special food pork with lemon-olive white beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!