Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sage encrusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sage Encrusted Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sage Encrusted Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sage Encrusted Pork Chops:
- Make ready 8 small boneless pork chops, trimmed, rinsed and patted dry
- Take 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Get 1/4 tsp ground sage
- Prepare 3 tbsp teriyaki sauce
- Make ready 2 tbsp butter
Instructions to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
So that’s going to wrap it up for this exceptional food sage encrusted pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
