Smothered Pork Chops In Red Gravy
Smothered Pork Chops In Red Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smothered pork chops in red gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smothered Pork Chops In Red Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smothered Pork Chops In Red Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops In Red Gravy:
  1. Make ready 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
  2. Make ready 3 can tomato sauce (15 oz)
  3. Make ready 1 can tomato paste (6 oz)
  4. Make ready 2 bell peppers
  5. Prepare 1 onion
  6. Get 2 tsp seasoned salt
  7. Prepare 1/4 tsp salt & pepper
  8. Prepare 1/4 tsp granulated garlic
  9. Make ready 4 tbsp olive oil
Instructions to make Smothered Pork Chops In Red Gravy:
  1. Rub both sides of pork chops with salt, pepper and seasoned salt.
  2. Brown both sides of chops in a skillet with oil.
  3. Once chops are browned on both sides, remove from pan.
  4. To skillet, add tomato sauce, tomato paste and granulated garlic.
  5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
  6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.

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