Oven Pork Chops
Oven Pork Chops

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. While the oven heats, prepare the pork chops. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.

Oven Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oven Pork Chops is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oven pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Pork Chops:
  1. Prepare 4-6 pork chops
  2. Get 1 onion sliced
  3. Make ready 1 bell pepper sliced
  4. Make ready 1 garlic powder
  5. Take 1 Mesquite season
  6. Get 1 chopped onion season
  7. Make ready 1 black pepper
  8. Prepare 1 cup water
  9. Get 1 dash salt
  10. Get 2 tbsp olive oil
  11. Get 3 each chicken bouillon (yes chicken)

I have been making this pork chop recipe for many years and for many years my pork chops. Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes. One pan, almost no cleanup and the whole family will love them. Pork chops dry out quickly, especially when cooked in the oven.

Instructions to make Oven Pork Chops:
  1. Preheat oven to 350
  2. Season pork chops really good on both sides. In a pan or skillet add tablespoon of oil. Cook pork chops on med high on both sides to brazen the meat.
  3. In a dish have water about half a inch high. (You may need more than a cup depending on your pan/dish) Add chicken bouillon cubes in middle of pan. For a little more season add onion power to water. Once brown place pork chops in dish.
  4. Add the rest of the oil then add onions and bell peppers. Cook until a little tender. Then pour over pork chops oil and all.
  5. Now I didn't put aluminum foil over my chops because I was to lazy to go to the store and they came out really good. But I would have if I had it, so cover with foil and for 30 to 45 minutes while they are cooking in oven. Remove foil and cook for 10mins. Now time will vary depending on the size of the pork chops and how done you want them. Mine were a little thick.
  6. Enjoy! !!!

One pan, almost no cleanup and the whole family will love them. Pork chops dry out quickly, especially when cooked in the oven. To prevent this from happening, marinate the meat or coat it with a breadcrumb mixture. Oven-roasted pork chops are a quick and easy preparation with olive oil, salt, pepper, and optional spices, and are perfect for any night of the week. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust.

So that is going to wrap it up for this special food oven pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!