Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops with gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Chops With Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pork Chops With Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork chops with gravy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Chops With Gravy:
- Make ready 2 pork chops
- Get 1/2 cup gluten-free baking mix
- Take 1/4 cup shortening
- Make ready 1/4 cup gluten-free all purpose flour
- Take 1 1/2 cup water
- Make ready 2 tsp beef bouillon (or 2 cubes)
- Prepare 1/3 cup soymilk
Instructions to make Pork Chops With Gravy:
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet.
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes.
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve.
So that’s going to wrap this up for this special food pork chops with gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
