Cheesy Buffalo Style Pork Chops
Cheesy Buffalo Style Pork Chops

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy buffalo style pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Style Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Buffalo Style Pork Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy buffalo style pork chops using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Buffalo Style Pork Chops:
  1. Get 4 boneless center cut pork chops(trimmed of excess fat)
  2. Prepare 1/2 cup finely chopped celery
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Make ready 1/4 cup chunky blue cheese dressing(I used Kens steakhouse)
  5. Take 1/8 cup hot sauce
  6. Prepare 1/2 cup mozzarella cheese
Instructions to make Cheesy Buffalo Style Pork Chops:
  1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes.
  2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop.
  3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb.
  4. This is just nutritional data showing carbs.

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