Pork Chops With Tarragon Onion Gravy
Pork Chops With Tarragon Onion Gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chops with tarragon onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Chops With Tarragon Onion Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Chops With Tarragon Onion Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
  1. Make ready 4 centre cut pork chops/8 boneless chops
  2. Make ready 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Prepare 1/2 cup all purpose flour
  5. Take 1 tbsp olive oil
  6. Make ready 1/2 cup thinly sliced onion
  7. Take 3/4 cup beef broth
  8. Make ready 1 tbsp tarragon
Steps to make Pork Chops With Tarragon Onion Gravy:
  1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
  2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

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