Pork Chops with Mint Stuffing
Pork Chops with Mint Stuffing

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork chops with mint stuffing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Chops with Mint Stuffing is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Chops with Mint Stuffing is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Mint Stuffing:
  1. Take 10 slices white or wheat bread
  2. Make ready 8 tbsp butter
  3. Get 1/4 cup chopped celery
  4. Prepare 5 tsp dried mint
  5. Make ready 1/4 tsp onion salt
  6. Make ready 1/8 tsp pepper
  7. Take 1 egg, beaten (or equivalent of egg substitute)
  8. Get 4 pork chops
Instructions to make Pork Chops with Mint Stuffing:
  1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
  2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
  3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
  4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
  5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
  6. Serve

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