Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
Smothered Pork Chops is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smothered Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork chops using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered Pork Chops:
- Prepare 2 pork chops
- Prepare 1/2 cup flour
- Take 3 tbsp oil
- Get pork chop rub
- Get 2 tsp seasoned salt
- Get 1 tsp black pepper
- Get 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready gravy add-ins
- Make ready 1 tbsp fresh thyme
- Prepare 1 vidalia onion
- Prepare 2 tbsp garlic
- Get 2 cup beef broth
- Prepare 1 cup chicken broth
Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until.
Steps to make Smothered Pork Chops:
- Preheat oven to 350
- Combine salt, pepper, paprika, garlic powder and onion powder and rub pork chops with the mixture
- Combine leftover spices with flour and dredge pork chops in seasoned flour
- Heat a cast iron skillet to medium-high with oil and sear pork chops until golden brown (2-4 minutes per side)
- Remove pork chops and add thyme, onion, garlic and 2 tablespoons of seasoned flour, cooking until onions are caramelized (3-4 minutes)
- Stir in broths and scrape bottom of pan
- Put pork chops back in pan with gravy
- Cover and bake until chops are tender and gravy is thick (18-20 minutes should get it)
- Serve with rice or mashed potatoes
Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Reviews for: Photos of Smothered Pork Chops. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues.
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