Sheree's Pork chops with 'mushroom gravy'
Sheree's Pork chops with 'mushroom gravy'

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheree's pork chops with 'mushroom gravy'. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sheree's Pork chops with 'mushroom gravy' is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sheree's Pork chops with 'mushroom gravy' is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
  1. Take 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
  2. Prepare 1 garlic powder, season salt, and pepper
  3. Make ready 1 dash of veggie oil in skillet for frying
  4. Make ready 1 small onion, minced
  5. Get 1 can cream of mushroom soup
  6. Make ready 1/4 cup milk or water
Steps to make Sheree's Pork chops with 'mushroom gravy':
  1. Rinse pork chops
  2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
  3. set in refrigerator for 1 hour
  4. Put oil in skillet (just enough to cover bottom of skillet.
  5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
  6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
  7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
  8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
  9. serve with mashed potatoes or egg noodles.

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