Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with apples and stuffing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork chops with apples and stuffing is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork chops with apples and stuffing is something that I’ve loved my entire life.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater. Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for seasoning well I always.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork chops with apples and stuffing using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork chops with apples and stuffing:
- Prepare 2 can (21 oz) apple pie filling
- Get 1 ground cinnamon
- Prepare 1 box pork, chicken or savory herb flavored stuffing
- Make ready 6-9 boneless pork chops
- Prepare 1 Canola oil
- Get 1 salt and pepper
- Get 1 sage
Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Apple Stuffed Pork Chops are simple to make and full of fall flavor.
Instructions to make Pork chops with apples and stuffing:
- Heat oven to 375° f
- Prepare stuffing as directed and set aside
- Spray a 13*9 inch dish with cooking spray
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
- Top with stuffing cover with foil and bake for 20 to 30 min.
- Uncover and bake additional 10 min or untill pork chops are cooked through
Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. Apple Stuffed Pork Chops are simple to make and full of fall flavor. There are four different cuts of pork chops. The most preferable for stuffing is a thick cut rib, loin, or boneless chop. This is a super easy and delicious recipe.
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