Pork Chops and Scalloped Potatos
Pork Chops and Scalloped Potatos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chops and scalloped potatos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops and Scalloped Potatos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork Chops and Scalloped Potatos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Chops and Scalloped Potatos:
  1. Make ready 4 center cut pork chops
  2. Take 6 medium red potatos
  3. Make ready 1 large onion, sliced
  4. Make ready 4 clove of garlic, minced
  5. Take 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
  6. Make ready 1 cup heavy cream
  7. Take 3 tbsp butter
  8. Prepare 3 tbsp flour
  9. Get 2 tbsp white wine
  10. Make ready 1/2 tsp cajun seasoning
  11. Take 1/4 tsp black pepper and salt to taste
  12. Take 1 tsp thyme
  13. Make ready 1 tsp hot sauce such as franks brand
  14. Get 1/4 cup grated parmesan cheese
  15. Get 4 chopped green onions
Instructions to make Pork Chops and Scalloped Potatos:
  1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
  2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
  3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
  4. TO ASSEMBLE AND COOK
  5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that’s going to wrap it up with this exceptional food pork chops and scalloped potatos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!