Pan Seared pork chops with a Quick Pan Sauced Pasta
Pan Seared pork chops with a Quick Pan Sauced Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Seared pork chops with a Quick Pan Sauced Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Take 6 Thin cut pork chops
  2. Take 1/4 cup mayonaise
  3. Make ready 2 tbsp dijon mustard
  4. Make ready 1/2 cup grated parmesan cheese
  5. Prepare 2 tbsp italian seasoned dry bread crumbs
  6. Make ready 1/2 tsp black pepper
  7. Get 1 28 ounce can crushed tomatoes
  8. Prepare 1 small onion, sliced
  9. Make ready 4 garlic cloves,minced
  10. Make ready 2 tbsp heavy cream
  11. Get 1/2 tsp italian seasoning
  12. Take 1/2 tsp black pepper and salt to taste
  13. Prepare 1 tsp hot sauce, such as franks brand
  14. Get 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
  15. Take 4 sliced green onions
  16. Take 1/4 tsp red pepper flakes
  17. Make ready 2 tbsp grated parmesan cheese or more for serving and garnish.
Steps to make Pan Seared pork chops with a Quick Pan Sauced Pasta:
  1. Combine mayonnaise and mustard in a bowl.
  2. Brush pork chops with mayonnaise mustard mixture, set aside.
  3. in a bowl combine parmesan cheese and italian bread crums and pepper.
  4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
  5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

So that’s going to wrap it up for this exceptional food pan seared pork chops with a quick pan sauced pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!