Glazed Pork Chops
Glazed Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, glazed pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Glazed Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have glazed pork chops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glazed Pork Chops:
  1. Make ready 4 thick cut pork chops (bone-in or boneless)
  2. Take 1/4 cup brown sugar
  3. Get 1/2 tsp cayenne powder
  4. Get 1/2 tsp garlic powder
  5. Take 1/2 tsp paprika
  6. Take 1/2 tsp salt
  7. Take 1/2 tsp black pepper
Instructions to make Glazed Pork Chops:
  1. Preheat your oven to 350°. In a bowl combine the brown sugar and spices.
  2. Remove the pork chops from their package and rub the brown sugar/spice mix all over both sides. Use all of the spice mix.
  3. Heat 2 tablespoons of olive oil in a skillet over medium high heat. When the oil is hot and wavy, add the pork chops. Cook the chops for about five minutes in each side, or until they're nicely browned.
  4. If you are using an oven safe skillet, place the skillet in the oven for an additional 5 minutes to make sure they are cooked through. If your skillet is not oven safe, transfer the chops to a baking sheet lined with foil then place in the oven.
  5. Remove the chops from the oven and drag each side around in the thick glaze that had formed around the chops in the pan prior to serving.

So that is going to wrap it up with this special food glazed pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!