Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smothered pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smothered Pork Chops is something which I’ve loved my whole life.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered pork chops using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Make ready 5 strips of bacon cut into small pieces
- Make ready 2 onions sliced thin
- Get 4 garlic cloves
- Prepare 1 tsp dry thyme leaves
- Get 1 salt and pepper
- Make ready 3 cup chicken broth
- Take 1/4 cup Bragg Liquid Aminos or soy sauce
- Make ready 2 tbsp tapioca
- Make ready 2 bay leaf
- Get 6 bone in blade cut pork chops
- Get 1 tbsp Apple cider vinegar
Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until.
Steps to make Smothered Pork Chops:
- Cook Bacon
- Place bacon on paper towel covered plate. Leave bacon grease in the pan.
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
- Place in slow cooker with remaining chicken broth.
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
- Place chops on a serving plate and cover with foil.
- Remove bay leaves ans skim as much fat as possible off of surface.
- Stir in vinegar and season to taste.
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
- Enjoy
Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Reviews for: Photos of Smothered Pork Chops. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues.
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