Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sticky pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sticky pork chops is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sticky pork chops is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky pork chops using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky pork chops:
- Make ready 1 packages boneless pork chops (4-6)
- Make ready 3 tbsp water
- Get pork rub
- Make ready 1 jar Safeway selects soy honey garlic sauce
Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning. Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. I also basted the chops throughout the cooking process to keep them juicy and sticky.
Steps to make Sticky pork chops:
- Rub the pork rub on both sides of your pork chops.
- Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat.
- Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly.
- Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!
Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. I also basted the chops throughout the cooking process to keep them juicy and sticky. But today this pork chop does not have a creamy sauce - instead the sauce is a little sweet and sticky, like teriyaki sauce. And surprisingly, it goes really well with the pork chops (you see… Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. If you want the glaze stickier, cook for a little longer before adding the pork chops.
So that is going to wrap this up for this exceptional food sticky pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
