Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Chops in Mushroom gravy plus Muckbang. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere.
Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Get 3 strips bacon
- Get 2 thick cut pork chops
- Make ready 1 1/2 cups parmesan cheese shredded
- Take 1 cup parmesan cheese greated
- Prepare 1 cup mayo
- Make ready 3 whole fresh garlic cloves
- Take 2 pinches salt
- Prepare 4 pinches pepper
- Prepare 1/2 Tsp Butter or oil
February is one of my favorite months. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again!
Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:
- Cook bacon to desired crispness. Dab dry with paper towel and set aside.
- Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
- Pre-heat oven to 350°
- While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
- Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
I have made this several times and it has always been a really big hit. I will definitely be making this again! These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
So that is going to wrap this up for this exceptional food parmesan crusted pork chops w/bacon bits and garlic mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
