Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork chop cuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Pork Chop cuts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Pork Chop cuts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy pork chop cuts using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Chop cuts:
- Take 2 pork chops, cut into cubes
- Get 1 red onion
- Take 1 clove garlic
- Prepare 1 tomato
- Prepare Splash Worcestershire sauce
- Prepare Cayenne Pepper, powdered
- Make ready Pinch Chilli flakes
- Prepare Ginger
- Make ready Oil
- Get 1/4 Nutmeg, grated
- Prepare 1 Cardamom
- Get to taste Salt,
- Take Turmeric Powder
Instructions to make Spicy Pork Chop cuts:
- Cut onions, garlic, ginger, tomato
- Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil
- After 10 mins in big flame, reduce and simmer for 5 mins
- In a cast iron skillet, heat some oil
- Add garlic
- Add onion
- Saute until translucent, Add cardamom
- Add tomato, salt, turmeric, nutmeg
- After tomato has been made into kind of a paste, add pork
- Add black pepper to taste
- Add Worcestershire sauce, flakes, Cayenne,
- Evaporate
- Lightly sear the meat in small flame
- Stir and repeat until satisfied
- Add some water/stock and cook for 2 mins
- Transfer to a plate to rest the meat
- Garnish with some greenery and enjoy!
So that is going to wrap it up with this exceptional food spicy pork chop cuts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

