Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pan Seared Pork Chops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Prepare 4 thin center cut pork chops
- Take 2 tablespoons prepared ranch dressing. Homemade is best
- Get Spice Mix
- Make ready 2 tablespoons rice flour
- Get 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Get 1 tablespoon chili infused olive oil
- Prepare 1 tablespoon butter
- Prepare To serve
- Prepare Soft butter and fresh lemon Juice
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
So that is going to wrap this up with this special food pan seared pork chops recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
