Italian Breaded Pork Chops
Italian Breaded Pork Chops

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Breaded Pork Chops is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian Breaded Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Breaded Pork Chops:
  1. Prepare 3 large eggs eggs, lightly beaten
  2. Get 3 tbsp. milk
  3. Prepare 1 1/2 cups Italian seasoned bread crumbs
  4. Take 1/2 cup grated Parmesan cheese
  5. Get 2 tbsp. dried parsley
  6. Get 2 tbsp. olive oil
  7. Prepare 4 cloves garlic, peeled and chopped
  8. Take 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
Instructions to make Italian Breaded Pork Chops:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
  3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
  4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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