Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cast iron pork chops with onions & mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast Iron Pork Chops with Onions & Mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cast Iron Pork Chops with Onions & Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
- Prepare 2 thick pork chops on the bone
- Make ready 1 large Spanish onion
- Prepare 6 large white mushrooms
- Prepare 1 teaspoon smoke blend seasoning(or of your choice)
- Prepare 1 teaspoon butter
- Prepare salt & pepper
- Prepare I tablespoon olive oil
Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
- Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
- Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
- Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
- Remove from oven plate & serve.
So that’s going to wrap this up for this exceptional food cast iron pork chops with onions & mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
