Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern cast iron fried pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Southern Cast Iron Fried Pork Chops is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Get Brining Process
  2. Take 1 gallon water
  3. Prepare 1 cup Kosher Salt
  4. Take 1 clove Garlic
  5. Get 2 each Red Onion
  6. Make ready Preparing of the Meat
  7. Take 6 each Pork Chops
  8. Make ready 1 tbsp Onion Powder
  9. Get 1 tbsp Seasoned Salt
  10. Prepare 1 tsp Cracked Black Pepper
  11. Prepare 1 tsp Cayenne Pepper
  12. Take Meat Wash during Breading
  13. Get 1 each Large Egg
  14. Make ready 1 tsp Seasoned Salt
  15. Take 1 tsp Onion Powder
  16. Prepare 1/2 tsp Black Pepper
  17. Get 1 1/2 cup water
  18. Get Breading Process
  19. Get 5 cup All Purpose Flour
  20. Get 2 tbsp Seasoned Salt
  21. Get 2 tbsp Onion Powder
  22. Prepare 1 tbsp Black Pepper
  23. Get 1 tbsp Cayenne Pepper
  24. Get 1/2 gallon peanut oil
Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

So that’s going to wrap this up with this exceptional food southern cast iron fried pork chops recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!