Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bharwa bhindi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi Recipe with step by step photos. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa bhindi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bharwa bhindi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bharwa bhindi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa bhindi:
- Prepare 300 m bhindi/ lady finger
- Take 2-3 tbspn mustard oil
- Prepare 1/2 tspn turmeric powder/ haldi
- Take 1/2 tspn amchur powder
- Take 1/2 tspn cumin seeds
- Prepare Salt as per taste
- Make ready 1/4 tspn red chilli powder
- Get 1 n half tspn corriander powder
- Prepare 1/2 tspn garam masala
- Make ready 1 pinch asefetida
- Take 1-2 green chillies chopped
- Make ready 1 inch grated ginger
Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch.
Steps to make Bharwa bhindi:
- Wash and nicely dry the bhindi.. Cut them from the middle length wise such a way that it would not divide in two parts..
- In a bowl mix all the dry masala along with ginger and green chillies..
- Fill the mixed masala properly in bhindi..
- Heat oil in a pan add cumin seeds and than the filled bhindi and cover the pan..
- After 6-7 minutes remove the cover and turn all the bhindi upside down very carefully so the masala won't come out and they can cook from every side.. Cover it again for 6-7 minutes and switch off the flame.. Let it cover for more 3-4 minutes.. our masala bhindi are ready to serve.. Enjoy them with chappatis..
Bharwa Bhindi Recipe with step by step photos - Gujarati style of making Stuffed bhindi. My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Learn to make Bharwa Bhindi Recipe Stuffed Okra Masala Recipe with a simple and easy video tutorial. Bharwa Bhindi is a very crowd-pleasing side dish.
So that is going to wrap it up with this exceptional food bharwa bhindi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

