Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cast iron skillet layered nacho dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cast Iron Skillet Layered Nacho Dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cast Iron Skillet Layered Nacho Dip is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:
- Take chorizo or meat of your choice
- Prepare refried beans
- Prepare Mexican shredded cheese
- Take enchilada sauce
- Prepare guacamole
- Get sour cream
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.
So that is going to wrap this up with this special food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
